how to make an end grain butcher block cutting board
They are easy to clean and it is like having 4 cutting boards. Cutting boards that are made of the end grain tend to resist marks and cuts especially well.
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Thick cutting boards are less likely to split or warp over time.
. But I love the size. I used to have a large butcher block cutting board so was apprehensive about getting smaller board. Acacia is supposed to be the best wood the grain is tight so it doesnt show score marks easily.
Generally speaking the thicker your wood cutting board is the better. Edge grain boards are the next strongest option while the face grain is the weakest of the three. I got 2 cutting boards and am totally happy with my choice.
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